If not for your writing this topic could be very convoluted and olibuqe.

First time we dined at Fernandos Bistro the waitress brought us glasses of Pinot Noir instead of the bottle I clearly ordered. The soup and salad were finished an hour later when the waitress came back to re-check our main order. So we waited 45 minutes more. I did not know a rib eye contained a significant quantity of gristle, until then. Then the waitress said they ran out of sour cream for the baked potato but another waitress brought us a good amount. The enduro was completed two hours and fifteen minutes later. Did I mention we were shuffled off to a banquet room with a few other couples even though we had reservations? Blame it on me if you wish but we were dressed appropriate and remained polite.

Now called Fernandos Bistro, the food is very good while the service is good. Interesting downtown location with varied menu and some outside seating. Full bar. Prices are a bit high for the area.